Red Ginger

560 Killingly St.
Johnston, RI   02919
(401) 861-7878     •     (401) 861-2838

 

 

 

Serving
Beer & Wine

Menu

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Red Ginger Special
(Served with Boiled Rice)
Delectable Chicken
Fresh chicken breast, no marination stir-fried with celery heart 9.95
Happy Family
Jumbo shrimp, chicken, beef, roast pork sauteed with deluxe Chinese vegetable 9.95
Steak w. Pepper in Spicy Honey Sauce
Choice of steak marinated in chef’s special sauce flavorfully sauteed with fresh vegetable 9.95
Triple Delight §
Jumbo shrimp, chicken and beef with deluxe vegetable, sauteed in our famous sauce 9.95
Hawaii Five “O”
Jumbo shrimp, scallops, crab meat, chicken and roast pork sauteed with mixed vegetables 10.95
Red Ginger Special Chow Mein
Jumbo shrimp, chicken, roast pork and vegetable, served with pan fried yellow noodle or soft rice noodle 10.95
Lemon Shrimp
Jumbo shrimp marinated with Red Ginger’s special sauce and topped with delicate red gingers and homemade coleslaw 11.95
Shrimp with Honey Walnut
Jumbo shrimp with our chef’s special salad sauce, topped with honey walnut 11.95
Steak Hawaiian
Choice of steak marinated in chef’s special barbecue sauce. Broiled to order and served on a bed of fried rice 13.95
Red Ginger Special For 2
Scallop, shrimp, chicken, beef, pork and ham sauteed with vegetable served on a bed of pan fried noodles and surrounded with crab rangoons 15.95
Peking Duck
Crispy and thickly sliced, served with scallions, plum sauce and pancakes half 10.95 whole 21.95
Four Season Bird Nest
Roast Pork, beef, chicken, shrimp, scallop and crab meat with broccoli nest. 13.95
Mongolian Beef
Beef with vegetable in our chef special sauce. Toped with the crispy vermicelli (Served in a sizzling plate when dining in). 10.95
General Tso's Shrimp
Large shrimp tempura w. our famous General Tso's sauce. 12.95
Pepper & Salted Shrimp
Large shrimp w. toasted salt & dried pepper. 11.95
Fresh Lily Bulbs
Choice of chicken or beef or shrimp w. Fresh lily bulbs and mixed vegetables. 11.95
COMBINATION PLATE & LUNCH SPECIAL

Lunch Special Served 7 Days (Except Holidays)
11:00am - 3:00pm
(Served w. Fried Rice and Egg Roll)

Lunch Dinner
Chow Mein (Veg/Pork/Chicken)
4.75 5.95
Chow Mein (Beef/Shrimp)
4.95 6.95
Subgum Chow Mein (Veg/Pork/Chicken)
4.75 6.95
Subgum Chow Mein (Beef/Shrimp)
4.95 6.95
Egg Foo Young (Veg/Pork/Chicken)
4.75 6.50
Chicken Wings w. Oyster Sauce
4.95 6.95
Boneless Chicken w. Brown Gravy
4.95 6.95
Broccoli w. Garlic Sauce §
4.95 6.95
String Beans w. Garlic Sauce
4.95 6.95
Boneless Spareribs
4.95 6.95
Lo Mein (Veg/Pork/Chicken)
4.95 6.95
Lo Mein (Beef/Shrimp)
5.25 7.50
Beef Teriyaki or Chicken Teriyaki
5.50 7.75
Roast Pork w. Vegetables
5.50 7.75
Pepper Steak w. Onion
5.50 7.75
Moo Goo Gai Pan
5.50 7.75
Broccoli (Chicken/Beef)
5.50 7.75
Sweet and Sour Chicken or Shrimp
5.50 7.75
Shrimp w. Lobster Sauce
5.50 7.95
String Beans (Chicken/Beef)
5.50 7.95
Curry Sauce (Chicken/Shrimp)
5.50 7.95
Garlic Sauce (Chicken/Shrimp) §
5.50 7.95
Cashew Nut (Chicken/Shrimp) §
5.50 7.95
Kong Po Sauce (Chicken/Shrimp) §
5.50 7.95
General Tao's Chicken §
5.50 7.95
Orange Flavor Chicken §
5.50 7.95
Sesame Chicken or Beef §
5.95 8.25
SIDE AND EXTRAS
* We charge for substitutions and prices vary.
Sm. Lg.
Hot Oil
.35 1.00
Oyster Sauce
.35 1.00
Duck Sauce
.35 1.00
Brown Gravy
.35 1.00
Dozen Fortune Cookies
1.25
Chow Mein Noodles
.50 1.00
Pan Fried Yellow Noodles
3.00
APPETIZERS
French Fries
2.00
Egg Roll or Spring Roll or Vegetable Egg Roll (2)
3.00
Scallion Pancake
3.00
Nime Chow (2)
3.50
Cold Seasame Noodles
3.50
Crab Rangoons(8)
3.95
Pan Fried or Steamed Dumplings (6)
4.95
Chicken Fingers (6)
4.95
Hot Spicy or Crispy Wings
5.95
Chicken Wings Oyster Sauce
5.95
Crispy Smelts
5.95
Fried Calamari
5.95
Boneless Spareribs
5.95
Beef or Chicken Teriyaki (6)
6.25
Fried Jumbo Shrimps (6)
6.25
B.B.Q. Spareribs
6.95
Pu Pu Platter (for 2)
(Includes Egg Rolls, Chicken Fingers, Crab Rangoons, Beef Teriyaki, Boneless Spareribs, Chicken Wings & Fried Shrimp) 14.95
Pu Pu Platter (for 3)
(Includes Egg Rolls, Chicken Fingers, Crab Rangoons, Beef Teriyaki, Boneless Spareribs, Chicken Wings & Fried Shrimp) 21.95
SOUP
Sm. Lg.
Egg Drop Soup
1.95 3.95
Chicken Rice/Noodle Soup
1.95 3.95
Wonton Soup
1.95 3.95
Hot and Sour Soup §
1.95 3.95
Egg Drop Wonton Soup
2.25 4.25
Vegetables Soup
2.25 4.25
Yaker Mein Soup
2.50 4.75
Chicken Corn Soup for 2
4.95
Tom Yam Soup for 2
(Choice of Beef, Chicken, Shrimp) 6.95
EGG FOO YOUNG
Egg Foo Young (Roast Pork/Chicken)
5.95
Egg Foo Young (Shrimp/Ham)
6.50
Subgum Vegetable Egg Foo Young
6.50
FRIED RICE
Sm. Lg.
Fried Rice (Veg/Pork/Chicken/Ham)
3.75 5.95
Fried Rice (Beef/Shrimp)
3.95 6.95
Ginger and Scallion Fried Rice
6.95
Red Ginger Special Fried Rice
6.95
Young Chow Fried Rice
7.50
Boiled Rice
1.00 2.00
RED GINGER SPECIAL COMBINATIONS
Appetizers and Meal All On One Plate (Served with Pork Fried Rice)
Oyster Wings, Crab Rangoons and Beef Teriyaki
7.95
Oyster Wings, Boneless Spareribs and Crab Rangoons
7.95
Boneless Spareribs, Oyster Wings and Fingers
7.95
Boneless Spareribs, Beef Teriyaki and Chicken Fingers
7.95
Boneless Spareribs, Oyster Wings and Fried Shrimp
7.95
Boneless Spareribs, Oyster Wings and Beef Teriyaki
8.95
CHOW MEIN/CHOP SUEY
Sm. Lg.
Chow Mein (Veg/Pork/Chicken)
3.75 5.95
Chow Mein (Beef/Shrimp)
3.95 6.95
Chop Suey (Veg/Pork/Chicken)
3.75 5.95
Chop Suey (Beef/Shrimp)
3.95 6.95
Subgum (veg. or pork or chicken)
3.75 5.95
Subgum (Beef/Shrimp)
3.95 6.95
Chicago Chow Mein (w. Crispy Noodles)
7.50
Cantonese Chow Mein (Pan Fried Noodles)
7.50
LO MEIN
Lo Mein (Veg/Pork/Chicken)
6.75
Lo Mein (Beef/Shrimp)
6.95
Szechuan Lo Mein §
6.95
Singapore Mei-Fun with Curry §
7.50
Red Ginger Special Lo Mein §
7.50
Pad Thai Noodle (Chicken or Shrimp)
7.50
Beef Chow Fun (Flat Rice Noodles)
7.95
POULTRY
(Served w. Boiled Rice)
Boneless Chicken w. Brown Gravy
7.25
Sweet and Sour Chicken
7.50
Moo Goo Gai Pan
7.50
Chicken with Broccoli
7.50
Chicken with String Beans or Pea Pod
7.95
Chicken with Garlic Sauce §
7.95
Hunan or Szechuan Chicken §
7.95
Moo Shi Chicken (w. 4 pancakes) §
7.95
Chicken with Cashew Nuts
7.95
Chicken with Black Bean Sauce
7.95
Chicken with Curry Sauce §
7.95
Kong Po Chicken §
7.95
Orange Flavored Chicken §
8.50
Sesame Chicken
8.50
General Tao’s Chicken §
8.50
Hunan Duck §
9.50
Slice Duck w. Veg., Topped w. Vermicelli
9.50
BEEF AND PORK
(Served w. Boiled Rice)
Beef with Broccoli
7.50
Beef or Pork with Vegetables
7.50
Pepper Steak with Onion
7.50
Moo Shi Beef or Pork (with 4 pancakes) §
7.50
Beef with Black Bean Sauce
8.50
Beef or Pork or String Beans
8.50
Beef with Kong Po Sauce §
8.50
Beef with Ginger and Scallion §
8.95
Beef with Orange Sauce
8.95
Sesame Beef
8.95
Sweet & Sour Spareribs or Pork (Hong Kong Style)
8.95
Crispy Spicy Pork Chop
8.95
SEAFOOD
(Served w. Boiled Rice)
Moo Shi Shrimp (with 4 pancakes) §
7.95
Sweet and Sour Shrimp
7.95
Shrimp and Broccoli
8.95
Shrimp with Lobster Sauce
8.95
Shrimp with Cashew Nuts
8.95
Shrimp with Szechuan Style §
8.95
Shrimp with Kung Po Sauce §
8.95
Shrimp with Pea Pod or String Beans
8.95
Shrimp with Vegetables
8.95
Shrimp with Tomato (H.K. Style)
8.95
VEGETABLE )
(Served w. Boiled Rice
Sauteed Mixed Vegetables
6.50
Broccoli with Garlic Sauce §
6.50
String Beans with Garlic Sauce §
6.95
Eggplant with Garlic Sauce §
7.50
Ma Po Tofu §
7.50
Hung Shu Tofu
7.95
Red Ginger Delight
7.95
Sauteed Baby Bok Choy
7.95
Homeade Cole Slaw
2.00
LOW CARB SPECIAL
(Served w. Boiled Rice)
(All dishes are steamed and prepared without
salt, sugar, cornstarch or M.S.G.)
Steamed Broccoli
5.95
Steamed Mixed Vegetable
5.95
Mixed Vegetable with Tofu
6.95
Mixed Vegetable with Chicken
7.50
Mixed Vegetable with Shrimp
8.95
Steamed Beansprout (Choice of Chicken or Shrimp)
8.95
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